Who would spend so much on a loaf? The NHS, of course.

HAVE you heard about the amazing bread the NHS hands out on prescription to gluten allergy sufferers in Wales?

It’s made of fairy-dust-sprinkled hypoallergenic wheat harvested by pixies at dawn, hand-ground by hedge-fund managers and then baked to perfection by Parisian masterchefs in ovens made of pure gold!

Well that’s one explanation for the £984,185 the NHS in Wales (where prescriptions are free) blew last year buying 47,684 gluten-free loaves at £20.64 a pop when, in a supermarket, you can get them for a 10th of the price. The other is more prosaic…

(to read more, click here)

2 thoughts on “Who would spend so much on a loaf? The NHS, of course.”

  1. Let them eat cake, oat, rice, and potato.

    If gluten is the problem for those individuals, as it is for about 5% of the Irish gene pool, then it’s time for those ‘sufferers’ to revert back to the diet of their ancestors, whose wheat avoidance led to their celiac condition in the first place. And since it is an ancestral left over, they cannot, or should not, claim it as a birth right to eat the foods of other tribes, or as in this instance, the expensive simulation of ‘other’ food.

  2. James Delingpole is wrong.
    Please see below.

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    Welsh Health Minister Lesley Griffiths said:

    “This claim is inaccurate. The actual cost for the single loaf of gluten-free bread in question is around £2.82, not the £ 32 claimed. The £32 cost quoted is for an average prescription on which several loaves are ordered at a time.

    “If a GP determines a patient requires these products, they should be prescribed to maintain their health. It is wrong to question the judgement and professionalism of health professionals – who have best interests at heart in determining what is prescribed. It is important to note that the loaves ordered from pharmacies are often not of the type routinely available in supermarkets.”

    Notes
    Loaf of bread
    Over the last 12 months there were 27 prescriptions issued for the gluten free bread quoted as costing £32 per loaf. On the 27 prescriptions, the total amount of the bread prescribed was 123,600 grams. Each loaf is 400 grams. Therefore, 309 loaves were prescribed for £ 871.36 ie £2.82 per 400 gram loaf…

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